Run by a team of passionate food lovers, The BBq Father is a family owned, fully licensed restaurant that’s all about good times and full bellies.
Our menu is a beast, printed cover to cover with crowd pleasers at honest prices. Nothing curated, foraged or deconstructed – just slathers of juicy smoked meats so tender they fall apart on your fork, rustic Italian style woodfired pizzas that could feed a small town, bowl-lickingly pasta dishes and generous scoops of homemade gelato to savour after a long day by the bay.
We’re here after a whale shark dive. We’re here when you knock off at five. Just book a table, grab a meal on the go, or chill out at home while we deliver to your door.
Sharing good food is what we do. So if you’re planning a special event with a crowd of hungry guests, let The BBQ Father look after you.
For a fun, stress-free catering option, fire up the Smoked Meat Trailer. Imported from Texas, our Pitmaster smoker can prepare a smorgasbord of meats and deep-fried goodies all at once to keep your guests happy (not hangry).
Alternatively, go full banquet style with a generous feast of authentic Italian pizza, pastas and gelato favourites that fill bellies and keep the good times flowing.
We are located at the front of the Ningaloo Caravan and Holiday Resort on Murat Road, opposite the big prawn.
We are open for dinners only with our kitchen opening from 5:30pm – 9:00pm 6 nights a week. These can vary over school holiday periods and public holidays so always check out website for the latest updates.
Yes, we have limited dog friendly tables so always book in advance to secure these tables.
Yes, we have salads, smoked meats and a GF gnocchi option (dietary GF suitable only). Unfortunately as we make our own pasta and pizza dough in house there is a high chance of cross contamination so we can not cater for coeliacs.
Yes, you can BYO wine only for $2.00 corkage per person. We are also fully licensed with beers on tap, bottles, spirits and wines.
Yes, we deliver within Exmouth township for only $5 with a minimum $40 spend.
Kitchen Open: 5:30pm to 9:00pm
Open 6 days – Closed Sundays and Public Holidays