BBQ Father Restaurant – History
Our passion for smoked meat began 15 years ago .
When we opened our first restaurant in Italy we built this massive grill on
the outside area in wich we were cooking fantastic T bone steaks and
home made “ salamella” panini ……..
We bought our first smoker in Australia , and gradually our customers
couldn’t get enought of it so my obsessed husband …… craved for
THE Texas SMOKER !
So at the beginnning of last year ( 2013 ) Salvatore ( my crazy
husband ) knew where he needed to go to expand his knowledge and
buy smokers in Texas !
Salvatore flew to Texas last february ( 2014 ) for 4 days …….told you
he is crazy :”) and He finally meet the guys from Pit Maker .
A special thanks to Vic and Pete www.pitmaker.com .
Together with them Salvatore choose his SMOKERS!
Then He flew back to OZ and started to build the trailer for the
smokers and a big thanks go to all the local businesses and friends that
help us on our new journey .
Salvatore and I have been together since 1999 and as the guys from
PitMaker say “ We have a passion for what we do “ same do us .
We love our work and working together . We believe ,
it will be another great chapter of our life .